Fly
Flies are considered classic hygiene pests that transmit germs from organic waste to food and surfaces. Depending on the environment, stable populations can quickly develop indoors, in restaurants, or warehouses.
Characteristics
Flies are considered classic hygiene pests. They feed on waste, organic material, and feces, and can spread pathogens in the process. Houseflies, fruit flies, and blowflies are particularly common indoors, in restaurants, and in waste storage areas. They reproduce very quickly – a single fly can lay several hundred eggs at once.
Signs of an infestation
A fly infestation is usually clearly noticeable through bothersome insect activity and visual contact. Populations increase rapidly, especially in areas with garbage, near food, and in stagnant moisture.
Constant sighting of flies in the room, at the window or light sources.
Fly larvae (maggots) in waste or drains
Smear marks on walls, light switches or shelves
Breeding sources such as spoiled food or organic waste
Unpleasant odor development in cases of heavy infestation
Most Wanted
These are the species we encounter most frequently.
Your expert for pest control!
Discreet, fast and sustainable.
As a certified pest control expert, I analyze infestations, effectively combat them, and prevent recurrence – for private households, businesses, and public institutions. Professionally licensed, discreet, and meticulously documented.
Control of rodents, insects & stored product pests
Wasp, ant and cockroach removal operations
Monitoring & HACCP-compliant documentation
Prevention & long-term care
Consulting & training for operators and managers
Colin Lichtensteiger
Standort: Schaffhausen
Standort: Schaffhausen
Standort: Schaffhausen
Standort: Schaffhausen
Standort: Schaffhausen
Standort: Schaffhausen
Your digital pest manager
1
Real-time documentation
Alle Kontroll- und Bekämpfungs-massnahmen werden digital erfasst und sind für den Kunden jederzeit nachvollziehbar, lückenlos und auf Knopfdruck abrufbar.
2
HACCP documentation
Alle Protokolle entsprechen den gesetzlichen Vorgaben und HACCP-Standards. Ideal für Gastronomie, Lebensmittelproduktion und Gesundheitswesen.
3
More efficient planning
Wiederkehrende Kontrollen, Wartungen und Monitoring-Systeme werden automatisch geplant und der Kunde erhält eine Benachrichtigung. Keine Termine werden vergessen.
4
Nachweis der Wirksamkeit
Digital recording of all activities allows for clear documentation of the success of pest control. Objective, traceable, and verifiable at any time.
5
Data analysis
Long-term trends and risk areas can be better identified using collected data. This allows for targeted, sustainable, and resource-efficient measures.
Further information
Integrated pest control
1
Inspektion und Analyse
Vor Ort führen wir eine gründliche Inspektion durch, um den Schädlingsbefall zu analysieren. Wir bestimmen die Art und das Ausmass des Befalls, ermitteln die Ursache und erstellen eine Risikobeurteilung für Mensch, Material und Gebäude.
2
Erstellung Bekämpfungsplan
Basierend auf der Inspektion
und Analyse entwickeln
wir einen massgeschneiderten Bekämpfungsplan. Dieser stellt sicher, dass die Massnahmen effizient, kostengünstig, nachhaltig und zugleich den rechtlichen Vorgaben entsprechen.
3
Active control
Once you confirm your order, our specialists will take over. You'll stay informed at all times via our notification center and online tool. All relevant information is just a click away.
4
Proof of effectiveness
The effectiveness is evaluated through various tests over a specific period. If the control measures are unsuccessful, for example due to resistance development or lack of acceptance of the baits, we adjust the measures accordingly.
5
Datenanalyse
If the control measures were successful, there are two options: Either the work is completed and you receive a full report, or we set up permanent monitoring to be able to react preventively in case of re-infestation.
Häufig gestellte Fragen
Contact us!
KAWO SERVICES AG
Kleinbuchbergweg 10
8200 Schaffhausen
052 625 18 18
Office opening hours
Mon-Fri
Mon-Fri
09:00 – 12:00
13:30 – 16:00